大衆酒場　きどり

◆ Freshly picked edamame

Edamame is perfect to start with; it makes the alcohol taste even better, and it's the perfect first drink.

◆'Daily Special Appetizer'

It's a lively, spontaneous experience, determined by the mood and ingredients available that day.

◆ 'Choregi Salad'

Topped with plenty of crisp lettuce, cucumber, crunchy Korean seaweed, and white sesame seeds.

◆Today's Sashimi

We have prepared today's recommended sashimi from fresh fish delivered directly from Toyosu Market.

◆ "Assorted 2 kinds of grilled skewers"

Our signature yakitori is made with "purely raised chickens" that we take great care in raising.The meat has a firm texture, and the more you chew, the more the delicious flavor and sweetness burst forth.

◆ 'French fries'

The perfect amount of saltiness is addictive, and it pairs wonderfully with alcohol.

◆ 'Motsu Nikomi' (Stewed Offal)

This is our signature dish, made with fresh pork offal (small and large intestines) that has been carefully prepared and simmered for a long time in a sweet miso-based broth.

◆ 'Soy Sauce Grilled Rice Ball'

Slowly grilled over charcoal, the outside is crispy and fragrant, while the inside is fluffy and piping hot, with concentrated aroma and flavor.

◆Today's Dessert

Today's sweets were satisfying to the very end.